Lady O’ Spumante is produced using the Metodo Classico from carefully selected Sangiovese grapes. After primary fermentation, the wine undergoes secondary fermentation in bottle, followed by extended lees aging to develop complexity, texture and fine perlage. The process is designed to enhance elegance, structure and aromatic subtlety.
Lady O’ Spumante
tasting notes
Pale blush with a fine, persistent mousse. The nose reveals wild red berries, citrus peel and delicate floral notes, evolving into hints of bread crust and subtle spice. The palate is elegant and vertical, with fine bubbles, crisp acidity and a long, refined finish marked by freshness and finesse.
Grape Variety
100% Sangiovese
Alcohol Level
14,5%
Bottle Size
750 ml
SPUMANTE METODO CLASSICO
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The design is inspired by a Japanese Edo-period drawing discovered on a shamisen, expressing an aesthetic of lightness, discipline, and refined femininity.
The visual language is minimal and composed, reflecting a lifestyle defined by balance, grace, and inner strength rather than display.
