Le Cacce is produced from vineyards on the southwestern side of Montalcino, at slightly lower altitude than the estate’s Brunello sites.
This position yields a warmer, more generous expression of Sangiovese, enriched by a small percentage of Merlot that adds softness and depth while preserving structure and identity.
Aged in oak and refined in bottle, it is a wine of immediate presence and quiet complexity, shaped by the same landscape as the Brunello, but interpreted with greater openness and approachability.
