Produced from vineyards located slightly lower on the hillsides of Montalcino, Le Cacce reveals a warmer and broader interpretation of Sangiovese while preserving the elegance and mineral character that define the estate.
The lower altitude and surrounding soils contribute to a wine of deeper fruit concentration, softer textures and layered spice. Fermentation and aging follow the traditional philosophy of the estate, with extended maceration and long refinement in Slavonian oak casks before bottle aging.

